Living in Gratitude

Kombucha is a fermented tea rich with enzymes, probiotics, and organic acids. Originally discovered in Manchuria, China in 221 BCE, it was traditionally made at home and religiously consumed for its health benefits.

Commonly referred to as “The Drink of Immortality,” kombucha migrated to Japan, Russia and Germany – eventually arriving to the US in the 1990’s. In 1995, GT Dave (founder of GT’s Living Foods) bottled the first bottle of SYNERGY Raw Kombucha after witnessing how his

GT’s Living Foods has been crafting raw kombucha since 1995. As experts and stewards of the ancient fermented tea, SYNERGY is always traditionally cultured – never made with cut corners or a simplified recipe. For almost 30 years SYNERGY has been crafted in small 5-gallon batches, fermented using the original heirloom SCOBY passed down from GT’s mother, and fully fermented for 30 days to maximize the nutrients. SYNERGY Raw Kombucha is never pasteurized, artificially flavored, or watered down.

Kombucha is grown, not made. Similar to a fruit or vegetable, rather than a soda or energy drink, kombucha is a living food and requires an energy source to grow and thrive. Therefore, SYNERGY is made with a lightly sweetened base to feed the cultures and encourage them to reproduce. The sugar in SYNERGY is meant for the culture, not for you.

SYNERGY Raw Kombucha is naturally fermented for 30 days. During fermentation, alcohol is created as nature’s defense against contamination.

SYNERGY Raw Kombucha is crafted by nature for the living body. Other gut health beverages are machine-made and mass-produced resulting in non-authentic drinks that have added probitoics, artifical enhancement, and nutrients. SYNERGY’s benefits are naturally created during the fermentation period using whole and pure ingredients. The handcrafted and authentic nature of production allows for immediate assimilation by the body for maximum benefits.